APPLE-PEAR PUFF PANCAKE RECIPE
Whenever I serve this fruity pancake, people think I slaved for hours. They're surprised that such an attractive, scrumptious dish could be so easy. -Carol Williams, St. Joseph, Missouri
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Place butter in a 10-in. ovenproof skillet; heat in oven 2-3 minutes or until butter is melted. Tilt pan to coat evenly with butter.
- Place eggs, milk, flour, sugar and nutmeg in a blender; cover and process until smooth. Pour into hot skillet. Bake 17-20 minutes or until puffed and browned.
- Meanwhile, for topping, heat butter in a large skillet over medium heat. Add apples, pears and sugar; cook 12-15 minutes or until fruit is tender, stirring occasionally.
- Remove pancake from oven; fill with fruit mixture and serve immediately. If desired, serve with syrup.
- Yield: 6 servings.
- Originally published as Apple-Pear Puff Pancake in Cookin' Up Country Breakfasts Cookbook
- p40
- Nutritional Facts
- serving (calculated without syrup) equals 367 calories, 16 g fat (9 g saturated fat), 158 mg cholesterol, 170 mg sodium, 50 g carbohydrate, 5 g fiber, 8 g protein.
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