CEVAPI SAUSAGES

Cevapi Sausages image

Flavorful and delicious skinless sausages called cevapi and served in many parts of Southeastern Europe. Serve with warmed pita bread and toppings such as sour cream, tomatoes, and chopped onions.

Provided by ArrozConLeche

Categories Meat and Poultry Recipes Turkey

Time 1h40m

Yield 10

Number Of Ingredients 10

Ingredients

2 ½ pounds 85% lean ground beef
2 pounds turkey sausage with sage
2 egg whites
2 red onions, minced
6 cloves garlic, minced
1 tablespoon ground black pepper
½ tablespoon salt
½ tablespoon cayenne pepper
½ tablespoon baking soda
¾ teaspoon paprika

Steps:

Combine ground beef, turkey sausage, and egg whites in a large bowl. Add onions, garlic, black pepper, salt, cayenne, baking soda, and paprika. Mix well using your hands.
For mixture into finger-length sausages about 3/4-inch thick. Stack on a large plate, using waxed paper between the layers. Cover the plate with plastic wrap and refrigerate for at least 1 hour.
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill sausages, turning as needed, until no longer pink in the center, 8 to 10 minutes.

Nutrition Facts : Calories 384.4 calories, Carbohydrate 3.4 g, Cholesterol 149.5 mg, Fat 22.4 g, Fiber 0.7 g, Protein 41.3 g, SaturatedFat 7.8 g, Sodium 1364 mg, Sugar 1 g