SUNDAY BEST FRUIT SALAD

Sunday Best Fruit Salad image

Provided by Joyce Lowery

Time 40m

Number Of Ingredients 6

1 box frozen strawberries, thawed
2 granny smith apples, peeled and finely chopped
16 oz peach pie filling
3 kiwis, peeled and sliced
28 oz pineapple chunks, drained but save the juice
2 bananas, peeled and sliced

Steps:

1. In a small bowl, toss the apples with saved pineapple juice. Allow to sit for 5 - 10 minutes.
2. In a large bowl, combine the peach pie filling and pineapple chunks. Remove apples from pineapple juice mixture and add to pie filling mixture.
3. Add sliced bananas to pineapple juice mixture. Let sit for 5 - 10 minutes.
4. Remove bananas from pineapple juice and add to peach pie filling mixture along with the sliced kiwi and 1/3 cup of strawberries.
5. Chop the remaining strawberries and add to the mixture; toss all together. Arrange kiwi slices around the edge of the serving bowl. Alternate with strawberry slices. Chill and serve.