Best Sherbat Lemon Drink Cooler Recipes
SHERBET COOLER
A cool, easy, and refreshing drink my husband and I came up with together.
Provided by Roxanne Carrier
Categories Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- Fill 4 goblets with rainbow sherbet, and cover with sparkling grape juice. Allow bubbles to settle, and fill glass again. Serve immediately.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 41.8 g, Fiber 1 g, Sodium 10 mg, Sugar 37.2 g
LEMON MINT COOLER
Chava Karlovich of Monroe, Connecticut shares this fizzy warm-weather beverage that blends sherbet and ginger ale with tangy ice cubes made with lemon juice and chopped mint. It's sure to hit the spot when served with a meal or as an afternoon refresher.
Provided by Taste of Home
Time 15m
Yield about 5 cups.
Number Of Ingredients 6
Steps:
- For mint ice cubes, combine the water, mint and lemon juice; pour into 2 ice cube trays. Freeze until set. In a pitcher, combine the lemons and sherbet; slowly stir in ginger ale. Add the mint ice cubes.
Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 24mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.
LEMON SHERBET
Lemon juice provides the snappy flavor in this wonderful ice cream recipe from our Test Kitchen. The light, make-ahead treat looks splendid served in individual "boats" made from lemon halves.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, stir cream and sugar until sugar is dissolved. Stir in lemon juice and zest (mixture will thicken slightly). Cover and freeze until firm, about 8 hours or overnight. Remove from the freezer 10 minutes before serving. Spoon into lemon boats or dessert dishes.
Nutrition Facts : Calories 295 calories, Fat 12g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 61mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.
SHERBAT (LEMON DRINK COOLER)
Make and share this Sherbat (Lemon Drink Cooler) recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Squeeze juice from the 2 lemons and reserve juice.
- In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water.
- When sugar is completely dissolved, strain and serve the herbat in frosty glasses.
Nutrition Facts : Calories 204.3, Fat 0.2, Sodium 7.5, Carbohydrate 55.8, Fiber 2.5, Sugar 50, Protein 0.7
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