PIPING GEL (FOR DECORATING CAKES, COOKIES ETC)
My kids are allergic to artificial flavors and colors. I am taking some cake decorating courses to try to make more professional looking cakes for them. Piping Gel is one supply I had not been able to find an alternative for so I found a recipe online. This recipe is from cakecentral.com
Provided by cook from scratch
Categories Dessert
Time 2m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine sugar and cornstarch in a small saucepan.
- Gradually blend in the lemon juice and then the water.
- Stir over high heat until mixture boils and thickens.
- Color as desired.
- Store the mixture in an airtight container in the refrigerator for up to 1 month.
- If it becomes too thick, stir in a tiny amount of water, a little at a time until gel reaches a pipe-able consistency.
Nutrition Facts : Calories 432.7, Sodium 2.5, Carbohydrate 112.5, Fiber 0.3, Sugar 101.4, Protein 0.2
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