CHOCOLATE CHEESECAKE
Provided by Florence Fabricant
Categories dessert, side dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix cookie crumbs with melted butter and press this mixture into the bottom and about an inch and a half up the sides of an eight-inch springform pan. Refrigerate.
- Puree the cheese in a blender or food processor until perfectly smooth.
- Beat eggs with sugar until thick and light. Stir in melted chocolate, the cheese and vanilla. Pour into prepared crust and bake about an hour, until a knife inserted in the center comes out clean. Shut off oven and leave cake another 15 minutes.
- Remove from the oven and allow to cool 30 minutes. Refrigerate at least two hours, then remove the sides of the pan, first running a knife around the edges. Dust with sifted cocoa before serving.
Nutrition Facts : @context http, Calories 385, UnsaturatedFat 6 grams, Carbohydrate 56 grams, Fat 15 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 7 grams, Sodium 390 milligrams, Sugar 42 grams, TransFat 0 grams
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