VEGAN BUTTERMILK RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegan Buttermilk Recipe by Tasty image

Here's what you need: almond milk, apple cider vinegar

Provided by Rachel Gaewski

Categories     Breakfast

Yield 1 serving

Number Of Ingredients 2

1 cup almond milk
1 tablespoon apple cider vinegar

Steps:

  • Combine almond milk and apple cider vinegar, and whisk together.
  • Let sit for 5-7 minutes to "curdle".
  • Use as a substitute to buttermilk in a variety of recipes!
  • Enjoy!

Nutrition Facts : Calories 31 calories, Carbohydrate 1 gram, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

There are no comments yet!