Best Shannas Jiffy Mix Cornbread Made Better Recipes
HOW TO MAKE MOIST AND TENDER JIFFY CORNBREAD
With just a few basic tweaks, you can enjoy soft and tender, perfectly moist cornbread with doctored-up Jiffy Cornbread mix!
Provided by Chrysti Benner
Categories Breakfasts/Breads
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 400F. Grease an 8x8" baking dish or a cast iron skillet. If you're using a skillet, go ahead and pop it in the oven to preheat.
- Combine all ingredients in a large mixing bowl, whisking to thoroughly combine. Pour batter into prepared baking dish or hot skillet.
- Bake for 25-35 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 271 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 206 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
SHANNA'S JIFFY MIX CORNBREAD MADE BETTER!
I got this from our dear daughter and wow does it make the cornbread moister and creamier. Thanks Babycakes!
Provided by 2Bleu
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F Mix Jiffy, milk, and egg in a small bowl. Mix until all ingredients are well blended but not over beaten/mixed. Place into an 8x8 baking dish (or cake pan) and bake for 15-20 minutes. (This step is all from package directions).
- Remove from oven and immediately spread the butter over top of cornbread until butter is melted and bread is fully coated on top.
- Immediately cover with aluminum foil, creating a tight seal around the pan. Wait 10-15 minutes before slicing and serving.
- The foil steams in the butter and makes a normally gritty cornbread nice and smooth and creamy. The leftovers (if any), also keep better as it retains it's moisture. Simply microwave any leftover slices for about 20 seconds and serve!
Nutrition Facts : Calories 192.5, Fat 10.4, SaturatedFat 5, Cholesterol 40.5, Sodium 311.1, Carbohydrate 21.5, Fiber 2, Sugar 6.2, Protein 3.3
BEST JIFFY CORNBREAD RECIPE
This is one of the best Jiffy Cornbread hacks! Learn how to make super moist and fluffy cornbread with Jiffy Corn Muffin Mix. You only need 6 ingredients to make the best ever cornbread recipe.
Provided by Alexa Blay
Categories Side Dishes
Time 30m
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 F (204 C). Lightly grease an 8 x 8 pan with cooking spray.
- In a large mixing bowl whisk the eggs and oil together, then whisk in the milk and honey (make sure to give the honey a good mixing to combine well). Add in the sour cream and mix. Add the Jiffy Corn Muffin Mix into the liquid and stir until just combined, don't over mix it.
- Pour the batter into the greased pan and bake for 25 - 30 minutes. Check the cornbread after 25 minutes to see if it is ready by inserting a toothpick into the center. If the toothpick comes out clean it's done, if it comes out a bit wet, put the cornbread back in the oven for the remaining 5 minutes.
Nutrition Facts : Calories 216 calories, Carbohydrate 24.9 grams carbohydrates, Fat 11.7 grams fat, Fiber 0.8 grams fiber, Protein 3 grams protein, ServingSize 1/16, Sugar 9 grams sugar
JIFFY CORNBREAD, MADE BETTER!
This really makes a perfectly delicious, moist, sweet, and EASY cornbread!!!!
Provided by Tara Pacheco
Categories Other Side Dishes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Mix all the ingredients posted above.
- 2. Pour in to a lightly greased 9 x 13" pan.
- 3. Bake at 400 for 25 minutes.
BONNIE'S 1930'S JIFFY MIX (CLONE RECIPE)
This cornbread is just like the Jiffy Mix cornbread I grew up with. I loved Jiffy cornbread, and so did my kids when they were growing up. But Jiffy IS a processed food, and I can't eat that, so I did some research, and this is the best one I could find. It is perfect! I made an 8 inch pan, which is just the perfect size for...
Provided by BonniE !
Categories Other Breads
Time 35m
Number Of Ingredients 6
Steps:
- 1. Combine the first five ingredients in the recipe in your Kitchen Aid mixer.
- 2. Mix well with the mixer, then add the oil and mix until the flour mixture is mealy, smooth, and well combined.
- 3. Add 2/3 cup of milk
- 4. Add 1 egg
- 5. Mix very well to combine.
- 6. Spray the pan with kitchen spray and preheat the oven to 400 degrees.
- 7. Pour batter into the pan.
- 8. Bake the Jiffy cornbread for 25 minutes. It will pull away from the sides of the pan when it is done and it will be a nice golden brown like in my photo.
- 9. It's perfect! Just like the Jiffy Mix I grew up eating, only better. I know what's in it!
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