GLUTEN-FREE MUFFINS WITH COCONUT SUGAR

Gluten-Free Muffins with Coconut Sugar image

A recipe that's gluten-free and wholesome, but doesn't taste like it! I use lactose-free milk to make it as well.

Provided by Meg Laskey

Categories Bread Quick Bread Recipes Muffin Recipes

Time 25m

Yield 12

Number Of Ingredients 12

Ingredients

1 tablespoon oil, or as needed
4 bananas
4 eggs
2 cups gluten-free rolled oats
1 ½ cups coconut sugar
1 ½ cups milk
¼ cup coconut flour
1 teaspoon salt
½ teaspoon vanilla extract
1 cup raisins
1 tablespoon ground cinnamon
2 teaspoons baking powder

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Rub 12 muffin cups with oil.
Combine bananas, eggs, oats, coconut sugar, milk, coconut flour, salt, and vanilla extract in a blender; blend until smooth. Stir in raisins, cinnamon, and baking powder. Divide batter evenly among the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 10 minutes.

Nutrition Facts : Calories 294.7 calories, Carbohydrate 60.1 g, Cholesterol 64.4 mg, Fat 4.8 g, Fiber 4.3 g, Protein 6.2 g, SaturatedFat 1.5 g, Sodium 321.4 mg, Sugar 41.4 g