SAUSAGE JALAPENO DIP

Sausage Jalapeno Dip image

I make this creamy, savory dip in my slow cooker. The dip tastes great with crunchy tortilla chips or raw vegetables. -Gina Fensler, Cincinnati, Ohio

Provided by Taste of Home

Time 5h45m

Yield 6 cups.

Number Of Ingredients 7

Ingredients

1 pound bulk Italian sausage
2 large sweet red peppers, finely chopped
3 jalapeno peppers, finely chopped
1 cup whole milk
2 packages (8 ounces each) cream cheese, softened
1 cup shredded part-skim mozzarella cheese
Tortilla chips

Steps:

In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Place red peppers, jalapenos and sausage in a 3-qt. slow cooker; add milk. Cook, covered, on low 5-6 hours or until peppers are tender., Stir in cheeses. Cook, covered, on low 30 minutes longer or until cheese is melted. Serve with tortilla chips.

Nutrition Facts : Calories 137 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 211mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.