Best Seven Layer Casserole Recipes

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SEVEN LAYER CASSEROLE



Seven Layer Casserole image

Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!

Provided by ZAAVAN

Categories     Meat and Poultry Recipes     Pork

Time 55m

Yield 5

Number Of Ingredients 9

½ cup uncooked long-grain white rice
3 potatoes, sliced
1 onion, sliced into rings
2 carrots, cut into 1 inch pieces
1 (15 ounce) can green peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage, sliced and browned
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
  • Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.

Nutrition Facts : Calories 672.3 calories, Carbohydrate 63 g, Cholesterol 64.2 mg, Fat 38.4 g, Fiber 7.8 g, Protein 19.1 g, SaturatedFat 13.5 g, Sodium 1366 mg, Sugar 6.2 g

EASY SEVEN LAYER RICE CASSEROLE



Easy Seven Layer Rice Casserole image

Since there is no precooking the ground beef for this casserole it comes together quite easy, just layer ingredients and bake in just one dish, I always season the ground beef with seasoned salt, black pepper, fresh garlic and a few tablespoons of Parmesan cheese but that is only optional, you can even sprinkle cheddar cheese in the middle also when layering :)

Provided by Kittencalrecipezazz

Categories     Oven

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup uncooked long-grain white rice
1 cup whole kernel corn, drained
salt and pepper (I use seasoned salt)
1 (8 ounce) can tomato sauce
1/2 cup water
1 small onion, chopped onions
1 small green bell pepper, seeded and chopped
1 lb lean ground beef, uncooked broken up into small pieces (do not pre-cook it will cook in the casserole dish, see recipe heading for seasoning)
1 (14 1/2 ounce) can diced tomatoes (undrained)
6 -8 slices uncooked bacon, cut in half
2 cups shredded cheddar cheese (or more if desired)

Steps:

  • Set oven to 450 degrees F.
  • Butter a 2 qt casserole dish.
  • Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
  • Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
  • Top with shredded cheddar cheese the last 5 minutes of baking.

CROCK POT SEVEN LAYER CASSEROLE



Crock Pot Seven Layer Casserole image

Make and share this Crock Pot Seven Layer Casserole recipe from Food.com.

Provided by Millereg

Categories     Stew

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 lb ground beef, browned and drained
2 tablespoons bacon bits
1 small onion, chopped
15 ounces tomato sauce
4 ounces water
1/2 teaspoon chili powder
salt and pepper
2/3 cup long grain rice
8 ounces whole kernel corn, drained
4 ounces chopped green bell peppers

Steps:

  • Place beef in bottom of crock pot.
  • Top with bacon bits and onion.
  • Combine the tomato sauce, water, chili powder, salt and pepper.
  • Pour half of the mixture over the ingredients in crock pot.
  • Sprinkle rice over top.
  • Add in the corn and green pepper.
  • Pour remaining tomato mixture over top.
  • Cover and cook on low for 5-6 hours or until rice is done.

SEVEN LAYER CASSEROLE



Seven Layer Casserole image

I adoped this recipes from Recipezaar. However, I remember my mother making this same recipe for us when we were kids. It's not a "gourmet" recipe, but it's simple and good - great for a quick weekday meal!

Provided by Kim D.

Categories     One Dish Meal

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup white rice (uncooked)
1/2 cup onion, finely chopped
1 cup corn (canned or frozen)
1 lb ground beef, browned
salt and pepper, to taste
1 can tomato soup, mixed with
1 3/4 cups water
2 -4 slices bacon (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Grease casserole dish.
  • Place all ingredients in casserole dish, one at a time, in the order they are listed in.
  • (Seven layers, starting with rice and ending with bacon.) Bake, covered, for 1 hour.
  • Uncover and bake 30 minutes longer.

SEVEN LAYER CASSEROLE WITH GROUND BEEF



Seven Layer Casserole with Ground Beef image

This recipe was a staple in my house as a child and as a wife. It is a great comfort food. You can cook this in the crock pot and add the bacon and cheese at the end. Personally I like to cook the ground beef first and then bake in the oven for 1-1/2 hour or until the rice is done. If I am using brown rice I also leave in the...

Provided by Judy Kaye

Categories     Casseroles

Time 1h50m

Number Of Ingredients 12

1 c uncooked white or brown rice
1 can(s) whole kernel corn
dash salt and pepper
1 can(s) (8 ounces) tomato sauce and 1/2 cup water
1/2 c chopped onion
1/2 c chopped green bell pepper
1 lb extra lean ground beef, browned
dash salt and pepper
1 clove garlic
4 stips bacon, cut in half
1 c shredded cheddar cheese or cheddar jack blend
1 can(s) tomatoes, canned italian-style and diced

Steps:

  • 1. Layer the ingredients in a buttered 1 1/2- to 2-quart casserole in the order given. Cover and bake at 350° for 1 hour. Uncover and cook 30 minutes longer, until bacon is crisp. Top the casserole with the shredded cheese the last 10 to 15 minutes. Seven layer casserole serves 4.

SEVEN LAYER VEGETABLE CASSEROLE



Seven Layer Vegetable Casserole image

A German lady taught me how to make this many years ago, i was 11 years old.such a clean satisfying taste.

Provided by jandjwright1

Categories     One Dish Meal

Time 1h30m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
3 sliced potatoes
3 -4 sliced carrots
2 sliced green bell peppers
1 -2 sliced onion
2 sliced tomatoes
2 cups cooked rice

Steps:

  • brown ground beef and drain grease,.
  • spread on bottom of casserole dish.
  • layer the 3 sliced potatoes on top of ground.
  • beef.
  • layer the carrots,then the bell peppers,.
  • next the sliced onions,then the tomatoes.
  • put the 2 cups of cooked rice over the top.
  • cover with foil, that has been sprayed w/vegetable spray.
  • bake at 350ºfor 1 hour -- i love this.

Nutrition Facts : Calories 662.9, Fat 26.2, SaturatedFat 10.2, Cholesterol 115.7, Sodium 159.1, Carbohydrate 66.8, Fiber 7.2, Sugar 7.5, Protein 38.8

SEVEN LAYER CASSEROLE



Seven Layer Casserole image

Make and share this Seven Layer Casserole recipe from Food.com.

Provided by stephanie

Categories     One Dish Meal

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

sliced potato (1-2 inch layer)
sliced onion (1-2 inch layer)
sliced carrot (1-2 inch layer)
1/4 cup uncooked rice
1 (14 ounce) can peas (with liquid)
1 lb pork sausage
1 (10 ounce) can vegetable soup
1 (10 ounce) can tomato soup, diluted with
1 (10 ounce) can hot water
salt and pepper

Steps:

  • Preheat oven to 375°F.
  • In a large, deep casserole layer ingredients in order given.
  • Bake covered for 1 hour.
  • Turn sausage.
  • Leave casserole uncovered for another hour of baking.

Nutrition Facts : Calories 278.3, Fat 16, SaturatedFat 5.2, Cholesterol 40.9, Sodium 797, Carbohydrate 20.8, Fiber 3.4, Sugar 6.9, Protein 12.8

SEVEN LAYER MEXICAN CASSEROLE



SEVEN LAYER MEXICAN CASSEROLE image

Categories     Beef

Number Of Ingredients 7

1 lb. ground beef (or more, depends on how big of a pan you wanna use. Long as it'll fit in the oven, it'll work!)
bag of white corn nacho chips (I can't remember the brand. Sounds like tostitos, but its different.)
Bunch of chopped onions
Bunch of chopped Tomatoes
Red Taco Sauce
Green Taco Sauce
Bag of mexican style shredded cheese.

Steps:

  • Brown the meat and then spread it on the bottom of your pan evenly. I usually pat it down smooth with a spatula. Add the onions on top of that, then a layer of red sauce. Add the tomatoes, then a layer of green suace. Kinda pat that all down. Kids always love this part...smash the chips to smithereens while still in the bag. Pour them out (much as you want) into the pan, that makes your sixth layer. Now top it off with the cheese (much as you want) and put the whole thing in the oven at 350 for about 15-20 minutes. Once the cheese is gooey, it's ready. Makes great leftovers for days too!

SEVEN LAYER CASSEROLE



Seven Layer Casserole image

This is a wonderful! Recipe and can be pre-pared the night before. just let it come to room temperature first. Everyone! loves this recipe when I make it and there are never any left overs. I serve this with a Russian Rye bread and a nice salad. I hope you love this recipe as much as my family and friends do when I serve it

Provided by Maryann Gerber

Categories     Casseroles

Time 2h15m

Number Of Ingredients 10

1 cup uncle ben's rice (not instant)
1 (15 1/2 oz.) can whole kernel corn
salt and pepper
1 (6oz.) 1 can el pato hot sauce mixed with 1/2 cup water
1 medium onion, diced
1 medium red pepper, diced
1 lb. lean ground beef, uncooked
1 (6oz.) can tomato sauce mixed with 1/4 cup water
8 to 10 strips of bacon. diced
1 medium red bell pepper, diced

Steps:

  • 1. In a large casserole dish layer ingredients. Spray with pam first. Start with the rice, corn, salt and pepper.
  • 2. layer tomato sauce mixed with 1/2 cup water, chopped onion, and bell pepper. Layer ground beef over the top, salt and pepper to taste.
  • 3. Add tomato sauce with the 1/4 cup of water mixture. Cover with the uncooked bacon. Cover and bake at 350 for 1 hour. Uncover and continue to bake for 30 minutes until bacon is crisp. Because some ovens varies, check to see if done after baking uncovered. sometimes it doesn't take that long. This goes great with Rye bread. "Bon Appetite"

EASY SEVEN LAYER RICE CASSEROLE



Easy Seven Layer Rice Casserole image

Since there is no precooking the ground beef for this casserole it comes together quite easy, just layer ingredients and bake in just one dish, I always season the ground beef with seasoned salt, black pepper, fresh garlic and a few tablespoons of Parmesan cheese but that is only optional, you can even sprinkle cheddar cheese in the middle also when layering :)

Provided by @MakeItYours

Number Of Ingredients 11

1 cup uncooked long-grain white rice
1 cup whole kernel corn, drained
salt and pepper (I use seasoned salt)
1 (8 ounce) can tomato sauce
1/2 cup water
1 small onion, chopped onions
1 small green bell pepper, seeded and chopped
1 lb lean ground beef, uncooked broken up into small pieces (do not pre-cook it will cook in the casserole dish, see recipe heading for seasoning)
1 (14 1/2 ounce) can diced tomatoes (undrained)
6 -8 slices uncooked bacon, cut in half
2 cups shredded cheddar cheese (or more if desired)

Steps:

  • Set oven to 450 degrees F.
  • Butter a 2 qt casserole dish.
  • Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
  • Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
  • Top with shredded cheddar cheese the last 5 minutes of baking.

SEVEN LAYER CASSEROLE



Seven Layer Casserole image

Make and share this Seven Layer Casserole recipe from Food.com.

Provided by Darlene Summers

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

1 quart diced potato (raw)
1/2 cup rice (uncooked)
1/2 cup onion (chopped)
1 lb ground beef (may use deer or any very LEAN meat)
1 (10 1/2 ounce) can tomato soup
1 green pepper (chopped)
bacon (enough to cover the top of the casserole)

Steps:

  • Put potatoes in 9x13-inch cake pan.
  • Sprinkle rice over potatoes.
  • Sprinkle onions over rice.
  • Break up ground meat all over onions.
  • Pour can of tomato soup over meat (adding just enough water to make it pour able).
  • Bake in 350° oven till all ingredients are done and bacon is browned, about 45 minutes.
  • (Make sure meat is LEAN, as bacon provides more than enough fat).

Nutrition Facts : Calories 337.4, Fat 11.8, SaturatedFat 4.6, Cholesterol 51.4, Sodium 330.6, Carbohydrate 39.3, Fiber 3.5, Sugar 5.8, Protein 18.2

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