GRILLED HERB POTATOES

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Grilled Herb Potatoes image

This is a very simple, but very delicious recipe that I came up with when it was summer time, we wanted to grill out, and the only vegetable I had on hand was potatoes. This ended up being a constant request as a side dish to our grilled meats.

Provided by SaffronMeSilly

Categories     Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

7 medium red potatoes (or yellow potatoes. A mix of the two is fine)
3 tablespoons olive oil
2 teaspoons basil
2 teaspoons parsley
1 teaspoon marjoram
1 teaspoon tarragon (you can substitute oregano, if it is preferred)
1 teaspoon kosher salt
1 teaspoon black pepper

Steps:

  • Wash potatoes and cut into 1/2 inch squares.
  • In a large bowl or large ziplock bag, coat potatoes with oil and spices. Shake bowl to evenly coat potatoes.
  • Preheat grill to medium heat.
  • Line a wire grilling basket or grilling wok with nonstick aluminum foil.
  • Spread evenly over basket.
  • Cook potatoes for 15-20 minutes or until tender (be sure to shake or stir the potatoes regularly to prevent burning).

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