VEGGIE BRUSCHETTA

Veggie Bruschetta image

This scrumptious appetizer from our Test Kitchen is worth every bit of time it takes to make! Guests will love the vegetable combination on crisp baguettes. Add a sprinkling of cheese, and you've got a hit!

Provided by Taste of Home

Time 50m

Yield 32 appetizers.

Number Of Ingredients 12

Ingredients

1 medium zucchini, cut into 1/2-inch pieces
1 cup chopped sweet red pepper
1 cup chopped sweet yellow pepper
3/4 cup chopped fresh mushrooms
4-1/2 teaspoons olive oil
1 teaspoon Italian seasoning
1 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper
2 French bread baguettes (10-1/2 ounces each)
1-1/2 teaspoons capers, drained
1 cup shredded part-skim mozzarella cheese

Steps:

In a small bowl, combine the first nine ingredients. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 425° for 20-25 minutes or until vegetables are crisp-tender. , Cut each baguette into 16 slices. Stir capers into vegetable mixture; spoon 1 tablespoon onto each slice of bread. Sprinkle with cheese. Broil 3-4 in. from the heat for 3-4 minutes or until golden brown.

Nutrition Facts : Calories 98 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 151mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges