SWEET N TANGY FREEZER PICKLES
Crunchy sweet-sour pickles. A batch of these puckery slices can keep in the freezer up to one year, but they never last that long around here.
Provided by barefootmommawv
Categories < 15 Mins
Time 15m
Yield 32 serving(s)
Number Of Ingredients 9
Steps:
- In a large container, combine cucumbers, onions, green and red peppers and 2 tablespoons salt. Cover with ice, mix well. Refrigerate for 8 hours. Drain, rinse and drain again.
- In a sauce pan, combine sugar, vinegar, celery seed, pickling spice and remaining 1 tablespoon salt. Bring to a boil, cook and stir for 1 minute. Spoon over cucumber mixture and mix. Spoon into jars or freezer containers, dividing remaining juices into containers. Cool.
- Top with lids. Cover and freeze up to 1 year. Thaw at room temperature for 4 hours before serving.
Nutrition Facts : Calories 58.1, Fat 0.1, Sodium 655.8, Carbohydrate 14.4, Fiber 0.3, Sugar 13.3, Protein 0.3
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