Best Settlement Cookbook Salmon Loaf Recipes

SETTLEMENT COOKBOOK SALMON LOAF

Steps:

• Preheat oven to 350 degrees.
• Heat milk in the microwave or on the stove until hot but not boiling.
• While milk is heating, place salmon in a large mixing bowl, flaking it with a fork. Add bread crumbs, onions, seasonings, eggs and powdered milk. Stir well.
• Add butter to hot milk and stir to melt. Add milk to salmon mixture and stir.
• Spray 1 quart casserole dish with cooking spray, then pour salmon into dish. Place casserole dish in a larger baking dish filled with 1 inch of water.
• Bake for 1 hour.
• Serve topped with white sauce.
• NOTE: This recipe can easily be doubled.

SALMON LOAF

Steps:

• 1. Heat oven to 350 degrees. Grease a loaf pan, 9x5x3"
• 2. Flake salmon and remove bones and skin.
• 3. Blend in eggs.
• 4. Stir in remaining ingredients.
• 5. Spoon lightly into pan.
• 6. Bake 45 minutes.

CHEF JOHN'S SALMON LOAF

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Generously butter a loaf pan.
• Melt butter over medium heat in a saute pan until bubbling. Toss in onion, give the pan a quick shake, and stir with a wooden spoon; cook for 1 minute. Turn off the heat and allow to cool.
• Place salmon in a large mixing bowl and mash with a fork. Add cracker crumbs, salt, cayenne pepper, Worcestershire sauce, rice vinegar, butter, and onions; mix and mash with a spatula or spoon until smooth.
• Separate eggs, adding whites to a clean glass, metal, or ceramic bowl and adding yolks to salmon mixture. Mix egg yolks and salmon until well combined.
• Whisk whites to medium stiff peaks. Gently fold into salmon mixture in 2 additions.
• Transfer salmon mixture into the prepared loaf pan. Smooth the top with a spatula to even it out and shake and tap the pan to remove any air bubbles.
• Bake in the center of the preheated oven until a toothpick comes out clean, about 45 minutes. Let rest for 5 minutes, then carefully turn loaf out onto a cutting board. Slice and serve.

SALMON LOAF

Steps:

• In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper. , In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture. , Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in olives. Serve with salmon loaf.

BAKED SALMON LOAF

Steps:

• Gather all the ingredients.
• Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan . Preheat the oven to 350 F.
• Flake the salmon and combine it with breadcrumbs in a medium-sized bowl.
• In a separate small bowl, whisk the eggs with cream (or milk) and melted butter .
• Combine the wet ingredients with the salmon mixture and stir in the onion, parsley, dill, salt, and pepper.
• Use a spatula to turn the salmon mixture into the loaf pan.
• Bake uncovered for 45 to 55 minutes or until cooked through. Enjoy!

SALMON LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
• Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
• Bake in a preheated oven for 45 minutes or until done.

LEFTOVER SALMON LOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Place stuffing mix in a food processor and blend until fine; transfer to a large bowl.
• Heat olive oil in a skillet over medium heat. Add celery; cook and stir until translucent, 5 to 7 minutes. Transfer to the bowl with the stuffing mix. Add eggs, milk, green onions, and lemon juice; mix well. Stir in salmon. Pour mixture into the prepared loaf pan.
• Bake in the preheated oven until set and starting to brown on top, about 20 minutes. Sprinkle Cheddar cheese over loaf and bake until melted, about 10 minutes more.

BETTY CROCKER'S SALMON LOAF

Steps:

• Rinse and drain salmon, picking out any bones or skin you find. Let sit to drain well.
• Prepare White Sauce: In saucepan on stove, heat margarine, flour, salt, pepper, and milk. Stir over low heat until slightly thickening. This should be the consistency of a coffee cream.
• Grease 9x5x3 loaf pan. Preheat oven to 350.
• Beat eggs until light fluffy. Add lemon juice.
• Toss together the bread cubes and salmon. Pour egg mixture over and toss gently. Add white sauce and toss gently.
• Add mixture to loaf pan and gently press to fill loaf pan firmly.
• Bake at 350 for 35-45 minutes.
• Before serving, combine soup and water to make a sauce to top loaf.
• You can turn out of loaf pan or serve in pan. Pass around the sauce (in gravy/sauce dish) to pour atop servings. ENJOY!