HAWAIIAN CHICKEN II

Hawaiian Chicken II image

Easy and exotic chicken recipe the whole family will love! Serve over white rice. Variation: Add pineapple when chicken is almost done.

Provided by Judy Stern

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 6

Ingredients

1 (10 ounce) jar sweet and sour sauce
1 cup packed brown sugar
½ cup orange juice
4 tablespoons white wine
¼ cup butter, melted
4 skinless, boneless chicken breasts

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
In a bowl, combine sweet and sour sauce, brown sugar, orange juice, white wine, and melted butter or margarine. Mix well.
Place chicken in a greased 9x13 inch baking dish, and pour sweet and sour sauce mixture over chicken.
Bake for 45 minutes in the preheated oven, until the sauce has reduced to a thick glaze.

Nutrition Facts : Calories 540 calories, Carbohydrate 76.1 g, Cholesterol 97.7 mg, Fat 14.4 g, Fiber 0.1 g, Protein 24.9 g, SaturatedFat 8.1 g, Sodium 547.9 mg, Sugar 70.5 g