DOWN HOME FLAP-JACKS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Down Home Flap-Jacks image

This is a great way to eat cornbread. It's always been my favorite; even with green, chilli or just by themselves. You'll love them.

Provided by Areatha Daniels

Categories     Other Breakfast

Time 40m

Number Of Ingredients 9

1 c yellow cornmeal
1 c all purpose flour
1/4 c sugar
2 tsp baking powder
1/2 tsp salt
1 egg
2 Tbsp oil ( i use bacon fat ) veg. oil will due
1 c milk
ADD ALL DRY INGREDIENTS TOGETHER IN MEDIUM MIXING BOWL

Steps:

  • 1. After adding all dry ingredients to bowl...
  • 2. Add egg, oil and milk.
  • 3. mix well. batter should be thick
  • 4. heat frying pan with oil 2 teaspoon of oil
  • 5. Add 2 large spoonfull of batter in pan
  • 6. bubbles will form on top when ready to flip over
  • 7. check bottom, should be golden brown
  • 8. flip Carfully
  • 9. cook till golden on opposite side repeat till all Flap-Jacks are cooked ENJOY!

*** Explore more Down Home Flap-Jacks Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Cajun Catfish_image Cajun Catfish

Veggie Rose Tart_image Veggie Rose Tart

Spicy Roasted Butternut Seeds / Pumpkin Seeds_image Spicy Roasted Butternut Seeds / Pumpkin Seeds

Chocolate Cherry Chip Cake_image Chocolate Cherry Chip Cake

Peanut Butter Waffles_image Peanut Butter Waffles

Pomegranate-Tangerine Sorbet_image Pomegranate Tangerine Sorbet

Gateau Basque (French Pastry Cream Version)_image Gateau Basque (French Pastry Cream Version)

Chocolate Crunch Cookies_image Chocolate Crunch Cookies

Fried Pecan Pies_image Fried Pecan Pies

How to Cook Sorghum_image How to Cook Sorghum

Roasted Brussels Sprouts with Chestnuts, Pomegranate, and Cider Reduction_image Roasted Brussels Sprouts with Chestnuts, Pomegranate, and Cider Reduction

Linguine with Arugula, Pine Nuts and Parmesan Cheese_image Linguine with Arugula, Pine Nuts and Parmesan Cheese

CAROLINA PULLED PORK_image CAROLINA PULLED PORK

Hot Spiced Beer_image Hot Spiced Beer

No-cook Chocolate Mascarpone Cake_image No cook Chocolate Mascarpone Cake

Roasted Carrots with Vinaigrette_image Roasted Carrots with Vinaigrette

Octopus with Spicy Tomato Linguine_image Octopus with Spicy Tomato Linguine

Seared Scallops With Wilted Chard_image Seared Scallops With Wilted Chard

Royal Icing for Monogrammed Sugar Cookies_image Royal Icing for Monogrammed Sugar Cookies

Hearty Meat Lover's Pizza_image Hearty Meat Lover's Pizza