WAFFLES (PRE-1940'S)

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Waffles (Pre-1940's) image

Make and share this Waffles (Pre-1940's) recipe from Food.com.

Provided by Chef Aint Bs

Categories     Breakfast

Time 11m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
3 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons sugar
1 cup milk
2 egg yolks
2 tablespoons fat, melted
2 egg whites

Steps:

  • Measure, mix and sift the first 4 ingredients.
  • Add the milk gradually, then egg yolks and melted fat, mis.
  • Fold in stiffly beaten egg whites.
  • Cook in a waffle iron following directions given for the iron you use.

Nutrition Facts : Calories 326.8, Fat 11.2, SaturatedFat 5.4, Cholesterol 109.9, Sodium 479.5, Carbohydrate 46.1, Fiber 1.3, Sugar 6.6, Protein 9.9

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