Best Sesame Onion Crescent Rolls Recipes

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15 BEST PILLSBURY CRESCENT ROLL RECIPE COLLECTION



15 Best Pillsbury Crescent Roll Recipe Collection image

You'll flip for these Pillsbury crescent roll recipes! From pigs in a blanket to croissants to pizza rolls, the refrigerated Pillsbury dough is as versatile as it gets.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 15

Spicy Italian Crescent Ring
Pigs in a Blanket (with Cheese!)
5-Ingredient Bacon, Egg and Cheese Crescent Roll Casserole
Bacon Cheeseburger Crescent Ring
Air Fryer Chocolate Croissants
Bacon, Cheddar Jalapeno Popper Pinwheels
Buffalo Chicken Crescent Puffs
Cranberry Goat Cheese Crescent Ring
Chicken Stuffed Crescent Rolls
Triple Berry u0026amp; Cream Cheese Ring
Pizza Crescent Rolls
Monte Cristo Sandwich Roll-Ups
Cinnamon Crescent Rolls
Air Fryer Garlic Cheese Stuffed Crescent Rolls
Philly Cheese Steak Crescent Bake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Pillsbury Crescent Roll recipe in 30 minutes or less!

Nutrition Facts :

CHEESY SKILLET CRESCENT ROLLS WITH CARAMELIZED ONIONS



Cheesy Skillet Crescent Rolls with Caramelized Onions image

Cast iron gets screaming hot, so it's perfect for giving rolls a beautiful crust.

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 45m

Yield 16 crescent rolls

Number Of Ingredients 7

4 tablespoons salted butter
2 small onions, thinly sliced
1 teaspoon fresh thyme, chopped
Kosher salt and freshly ground pepper
1 tablespoon apple cider vinegar
2 8-ounce tubes refrigerated crescent roll dough, separated into 16 triangles
4 ounces Swiss cheese, shredded

Steps:

  • Preheat the oven to 375˚ F. Melt the butter in a 12-inch cast-iron skillet over medium heat. Add the onions, thyme, 1 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onions are very soft and a deep golden brown, 10 to 15 minutes. Stir in the vinegar and cook, scraping up any browned bits, until evaporated, 1 to 2 minutes. Use a slotted spoon to remove the onions to a paper towel-lined plate and wipe the skillet clean.
  • On the wide end of each dough triangle, spoon a scant tablespoonful of caramelized onions and sprinkle with about 1 tablespoon Swiss cheese. Starting at the wide end, gently roll up the dough around the filling; place in the skillet. There will be some space between each roll, but the rolls will puff up and come together when baked.
  • Transfer the skillet to the oven and bake until the rolls are golden and puffy, 25 to 30 minutes. Let cool slightly before serving.

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