SWEET AND SPICY BARBECUED BRISKET

Sweet and Spicy Barbecued Brisket image

Provided by shawnajean

Categories Meat

Time 7h

Yield 15 serving(s)

Number Of Ingredients 14

5 1/2 lbs fresh flat-cut beef brisket
2 tablespoons sweet paprika
1 tablespoon brown sugar
1 tablespoon chili powder
1 tablespoon kosher salt
1 teaspoon ground black pepper
1 teaspoon ground coriander
1 teaspoon ground cumin
1 (12 ounce) bottle chili sauce
1/2 cup ketchup
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1/4 teaspoon ground red pepper (cayenne)

Steps:

Pat brisket dry with paper towels; transfer to a roasting pan. In cup, mix paprika, brown sugar, chili powder, salt, black pepper, coriander, and cumin; use to rub all over brisket.
Refrigerate brisket at least 2 hours or up to overnight.
In bowl, combine all sauce ingredients; refrigerate until ready to use.
Prepare outdoor grill for covered indirect grilling over medium-low heat. Place brisket in center of grill, fat side up.
Cover grill and cook 4 1/2 to 5 hours or until very tender (internal temp of at least 170°F), brushing both sides of brisket with sauce every 15 minutes during the last hour of grilling.
Note: If using a charcoal grill, place a drip pan under brisket. You will need to replenish the coals every hour.
Thinly slice brisket across the grain to serve.

Nutrition Facts : Calories 561.9, Fat 44.5, SaturatedFat 17.8, Cholesterol 121.4, Sodium 996.3, Carbohydrate 8.9, Fiber 2, Sugar 5.5, Protein 29.1