Best Sesame Coleslaw Recipes

ASIAN COLESLAW WITH SESAME DRESSING

Steps:

• For dressing:.
• Combine olive oil, vinegar, sesame oil, soy sauce, mustard, and crushed red pepper in a screw-top jar. Cover and shake well to mix.
• For Slaw:.
• Stir together red cabbage and bok choy; divide among eight salad plates. Top each with pineapple slice, sugar snap peas, mushrooms, and cut up radishes. Drizzle dressing over salads. Garnish with whole radishes. Enjoy!
• Makes 8 servings.

SESAME COLESLAW

Steps:

• Combine cabbage, carrots and sliced spinach in large bowl.
• Whisk vinegar, oil, sugar, ginger and soy sauce in medium bowl until sugar dissolves. Season with salt and pepper. (Cabbage mixture and dressing can be made 1 day ahead. Cover separately; chill.)
• Toss cabbage mixture with dressing. Season coleslaw with salt and pepper. Line platter with additional spinach leaves. Mound coleslaw on platter. Sprinkle sesame seeds over and serve.

JAPANESE COLESLAW WITH SESAME SEED DRESSING

Steps:

• Whisk white rice vinegar, brown rice vinegar, Japanese mayonnaise, honey, oil, tahini, ginger, sesame oil, and sea salt together in a bowl to make dressing.
• Combine daikon radish, green cabbage, red cabbage, and carrot in a large bowl; mix with your hands until evenly distributed. Pour dressing on top and mix to coat well. Cover with plastic wrap and chill before serving.

SESAME COLESLAW

Steps:

• Stir together first 5 ingredients in a large bowl.
• Add cabbage, bell pepper, and onions, tossing to coat.
• Garnish with sesame seeds, if desired.

SESAME AND GINGER COLESLAW (NO MAYO)

Steps:

• Mix the cabbage, carrot, green onion and cilantro in a large bowl.
• Mix the vinegar, lime juice, oil, sesame oil, honey, ginger and chili in a small bowl.
• Toss the salad in the dressing and garnish with sesame seeds.

TOASTED SESAME COLESLAW

Steps:

• Toss cabbage, onion and carrot well. Whisk dressing ingredients together. Add dressing to cabbage mixture, and toss well. Refrigerate for two hours to allow flavors to blend.
• Just prior to serving, add the sesame seeds and peanuts, toss well.

SESAME-GINGER COLESLAW

Steps:

• Mix first 3 ingredients until blended.
• Combine all remaining ingredients except sesame seed in large bowl. Add dressing mixture; toss to coat.
• Sprinkle with sesame seed.

SESAME AND GINGER COLESLAW (MAYOLESS) RECIPE

Steps:

• Mix the cabbage, carrot, green onion and cilantro in a large bowl.
• Mix the vinegar, lime juice, oil, sesame oil, honey, ginger and chili in a small bowl.
• Toss the salad in the dressing and garnish with sesame seeds.

SESAME SPROUT COLESLAW

Steps:

• Heat oven to 425 degrees. Arrange salmon on a rimmed baking sheet. Rub with 1 tablespoon of the oil and season with salt and pepper. Roast until opaque and medium throughout, about 10 minutes.
• Meanwhile, in a small skillet, toast the sesame seeds over low heat, stirring, until golden, about 3 to 4 minutes; scrape into a large bowl. Add sesame oil, scallions, ginger, lemon juice, mayonnaise, garlic and remaining 2 tablespoons oil; season with salt and pepper. Whisk to combine. Reserve 1/4 cup of the vinaigrette in a small bowl.
• To the large bowl, add bean sprouts, cabbage, carrots and chickpeas, and season with salt and pepper. Mix well.