LEMON HALIBUT

Lemon Halibut image

Make and share this Lemon Halibut recipe from Food.com.

Provided by mer5901

Categories Halibut

Time 39m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup creamy Italian dressing
2 teaspoons grated lemon peel
1/4 cup fresh lemon juice
4 (6 -8 ounce) halibut steaks
4 lemon slices

Steps:

In 1 gallon resealable food storage plastic bag, mix dressing, lemon peel and lemon juice. Add halibut; seal bag and turn to coat.
Refrigerate no more than 6 hours to marinate, turning bag once or twice.
When ready to cook, heat gas or charcoal grill. When grill is heated, lightly oil grill rack.
Remove halibut from marinade; discard marinade.
Place halibut on gas grill or charcoal grill over medium heat; cover grill.
Cook 10 to 14 minutes, turning once, until fish flakes easily with fork.
Garnish with lemon slices.

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