CORN CASSEROLE

Corn Casserole image

This is a casserole a friend of mine made. It was really great, and she shared this recipe with me. I plan to make this for Thanksgiving dinner this year.

Provided by Jennifer R

Time 47m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 (12 ounce) cans white shoepeg corn
1 (14 ounce) can French style green beans
1 (8 ounce) container sour cream
1 (14 ounce) can cream of mushroom soup
1 cup shredded cheddar cheese
1 (14 ounce) can French-fried onions

Steps:

Mix all ingredients together, except the french fried onions.
Pour into a casserole dish, then top with the french fried onions.
Bake at 350 degrees for 45 minutes to an hour.

Nutrition Facts : Calories 335.8, Fat 19.5, SaturatedFat 10.2, Cholesterol 37.3, Sodium 730.6, Carbohydrate 34.3, Fiber 4.7, Sugar 1.9, Protein 11.4

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