SUGAR FREE COFFEE GRANITA

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Sugar Free Coffee Granita image

Make and share this Sugar Free Coffee Granita recipe from Food.com.

Provided by manushag

Categories     Dessert

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 4

2 cups strong flavored brewed coffee
1/4 cup Splenda granular, sugar substitute
1/2 cup sugar-free whipped topping or 1/2 cup fat-free half-and-half
chocolate syrup (optional)

Steps:

  • Dissolve Splenda in coffee and pour into an 8 x 8 inch pan. Add a little chocolate for a mocha flavor.
  • Add whipped topping and whisk.
  • Freeze 2 hours.
  • Scrape with a fork until fluffy. Freeze one more hour and scrape again. Repeat as necessary to keep it fluffy.
  • Store in freezer until ready to serve. Fluff with a fork again before serving.
  • Serve with more whipped topping if desired and a little chocolate sauce drizzled on top.

Nutrition Facts : Calories 0.8, Sodium 1.6, Protein 0.1

*** Explore more Sugar Free Coffee Granita Recipes »

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