Best Sechuan Pepper And Honey Pork Recipes

SZECHUAN PORK WITH PEPPERS

Steps:

• In a small bowl, stir together the hoisin sauce, soy sauce, and sugar.
• Set aside.
• Heat the oil in a wok or large skillet over medium high heat.
• (Add more oil as necessary during cooking.).
• Stir fry the garlic in the hot oil for 15 seconds.
• Add the bell peppers and ground ginger.
• Stir fry for 3-4 minutes or until crisp-tender.
• Remove the pepper mixture from the wok.
• Add the pork to the hot wok.
• Stir fry for 3-4 minutes or until no pink remains.
• Push the pork away from the center of the wok.
• Pour the sauce into the center of the wok.
• Stir all ingredients together until they are well coated with the sauce.
• Cook and stir 1 minute longer, or until heated through.
• Serve immediately over hot cooked noodles or rice.

PORK BELLY, SEA SALT AND SZECHUAN PEPPER

Steps:

• Place the pork, garlic, ginger, soy and wine in a bowl, cover and place in fridge to marinate for about six hours or overnight. If possible, turn the pork over a few times.
• Preheat oven to 200°C.
• Cut the unpeeled onions in half and place on a baking tray skin side up.
• Place pork on top skin side up and bake in the oven for an hour or until cooked through and a deep golden brown.
• Rest 30 minutes.
• Meanwhile, dry-fry or place the szechuan pepper in the oven for two minutes to release aroma.
• Then grind to a fine powder with the sea salt in a coffee grinder or mortar and pestle. Place in a dish. Serve slices of pork with lemon and szechuan salt and pepper.