VENISON SAUERBRATEN

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VENISON SAUERBRATEN image

Categories     Game

Yield 6 servings

Number Of Ingredients 6

3 lb venison roast
1 c. water
1 c. vinegar
1 medium onion, sliced
3 whole peppercorns
flour or cornstarch to thicken gravy

Steps:

  • Brown roast in dutch oven. Add water and vinegar, sliced onion and peppercorns. Cover and simmer slowly on very low heat for 3 1/2 hours. Remove meat, thicken gravy and serve over potatoes.

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