Best Seared Scallions With Poached Eggs Recipes

Easy Scrambled Eggs and Scallion image

Provided by CiaoBella

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 eggs
1 tablespoon diced scallions or 1 tablespoon diced onion
olive oil
salt
pepper

Steps:

Beat eggs.
Heat skillet and pour light coating of olive oil.
Heal oil for about a minute.
Add diced scallions and fry for about 30 seconds.
Add eggs.
Fry for about 2 minutes or until eggs are desired consistency. I use a rubber spatula to break up the egg mixture as it fries.
Salt and pepper to taste.
Enjoy!

Seared Scallions with Poached Eggs image

Provided by Bon Appétit Test Kitchen

Yield Makes 2 servings

Number Of Ingredients 5

2 bunches scallions
3 tablespoons extra-virgin olive oil, divided
1 teaspoon fresh lemon juice
Kosher salt and freshly ground black pepper
2 large eggs

Steps:

Mince 1 whole scallion, transfer to a bowl, and whisk in 2 tablespoons oil and lemon juice. Season to taste with salt and pepper and set scallion sauce aside. Put the remaining scallions on a plate. Drizzle with remaining oil and toss to coat. Season to taste with salt and pepper. Heat a large cast-iron grill pan or skillet over medium-high heat. Cook scallions, turning occasionally, until tender and slightly charred, about 5 minutes. Divide scallions between plates.
Pour 1/2 cup water into each of two 8-ounce microwave-safe coffee cups. Crack 1 egg into each cup, making sure it's completely submerged. Cover each with a saucer. Microwave 1 egg on high until white is set but yolk is runny, about 1 minute (cooking time will vary depending on microwave). Uncover; using a slotted spoon, transfer egg to top of 1 serving of scallions. Dress with half of the scallion sauce. Repeat with remaining egg and sauce; serve.