CHOCOLATE TRUFFLE CAKE FILLING
This cake filling is so goooood, it made me close my eyes and say mmmmmmmm....it almost didnt make it into the cake (from Southern Living). I made this with the Darn Good Chocolate Cake and the Ganache recipe I posted.
Provided by Mizchella
Categories Dessert
Time 6m
Yield 1 3/4 cups
Number Of Ingredients 4
Steps:
- Microwave chocolate and butter at High for 1 minute or until melted, stirring once. (My microwave died so I did it on the stove in a double boiler, it works just as good).
- Stir in whipping cream.
- Gradually add powdered sugar, stirring until blended and smooth.
- Cool. (Dont refrigerate too long because this will get too stiff -- trust me.just use your judgment.I left it in overnight -- uh oh!.).
Nutrition Facts : Calories 1503.8, Fat 78.1, SaturatedFat 48.4, Cholesterol 175.1, Sodium 308.8, Carbohydrate 213.1, Fiber 3.8, Sugar 203.2, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #5-ingredients-or-less #very-low-carbs #desserts #american #easy #microwave #cakes #chocolate #dietary #low-sodium #low-cholesterol #cake-fillings-and-frostings #low-saturated-fat #low-calorie #low-carb #low-in-something #taste-mood #sweet #equipment
You'll also love