SWEET PEPPER TAPENADE

Sweet Pepper Tapenade image

Provided by Molly O'Neill

Time 5m

Yield About two-thirds of a cup

Number Of Ingredients 8

Ingredients

3 red bell peppers: 2 roasted (see recipe); 1 stemmed, cored, seeded and deribbed
3 cloves garlic, peeled and chopped
2 teaspoons ground almonds
1/2 teaspoon olive oil
2 teaspoons fresh lemon juice
1 teaspoon salt
Freshly ground pepper to taste
2 teaspoons chopped Italian parsley

Steps:

Coarsely chop the peppers and place them in a food processor with the garlic and almonds. Process until smooth. Add the olive oil, lemon juice, salt and pepper and process until combined. Scrape into a fine mesh sieve and drain well. Stir in the parsley.

Nutrition Facts : @context http, Calories 86, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 3 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 449 milligrams, Sugar 8 grams, TransFat 0 grams