SABA PEPPER SAUCE

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Saba Pepper Sauce image

Make and share this Saba Pepper Sauce recipe from Food.com.

Provided by jenny butt

Categories     Onions

Time 20m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 7

1 tablespoon hot chili pepper, fresh finely chopped
2 tablespoons onions, finely chopped
1/2 teaspoon garlic, finely chopped
3 tablespoons malt vinegar
1/4 cup water
1/2 teaspoon salt
1 tablespoon olive oil

Steps:

  • Combine chillies, onions & garlic in small bowl.
  • Bring vinegar , water, salt to boil in small pan.
  • Stirring constantly pour over the chillie mixture.
  • Pour oil over top the top.
  • Tightly cover & rifridgerated.
  • Saba sauce can be safely kept for about 3-4 weeks.

Nutrition Facts : Calories 379.2, Fat 14.7, SaturatedFat 2, Sodium 1209.3, Carbohydrate 59.7, Fiber 9.3, Sugar 31.6, Protein 12.3

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