Best Seafood Crescent Casserole Recipes

SHRIMP CRESCENTS

Shrimp Crescents image

Make and share this Shrimp Crescents recipe from Food.com.

Provided by Marie

Categories Breads

Time 27m

Yield 16 crescents

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
1 cup finely chopped cooked shrimp
1/3 cup grated parmesan cheese
1 tablespoon milk
2 (8 ounce) cans crescent rolls
1 egg, beaten
1 teaspoon water

Steps:

Combine shrimp, cream cheese, Parmesan cheese and milk and mix well.
Spoon 2 T of mixture onto the middle of separated crescent rolls dough.
Roll up as directed on package and place on baking sheet.
Brush rolls with mixture of egg and water and bake at 375 deegrees for 12 to 15 minutes or until golden brown.
Serve warm.

Nutrition Facts : Calories 150.7, Fat 7.7, SaturatedFat 4, Cholesterol 45, Sodium 233.1, Carbohydrate 15.3, Fiber 1.1, Sugar 1.3, Protein 5

SEAFOOD CASSEROLE

Seafood Casserole image

A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy to make. -Nancy Billups, Princeton, Iowa

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 package (6 ounces) long grain and wild rice
1 pound frozen crabmeat, thawed, or 2-1/2 cups canned lump crabmeat, drained
1 pound cooked shrimp, peeled, deveined and cut into 1/2-inch pieces
2 celery ribs, chopped
1 medium onion, finely chopped
1/2 cup finely chopped green pepper
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (2 ounces) diced pimientos, drained
1 cup mayonnaise
1 cup 2% milk
1/2 teaspoon pepper
Dash Worcestershire sauce
1/4 cup dry bread crumbs

Steps:

Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.

Nutrition Facts : Calories 585 calories, Fat 34g fat (5g saturated fat), Cholesterol 209mg cholesterol, Sodium 1045mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.

SEAFOOD CRESCENT ROLL RECIPE - (4.1/5)

Seafood crescent roll Recipe - (4.1/5) image

Provided by á-39535

Number Of Ingredients 7

Ingredients

1-8 oz. tube crescent roll dough
3 oz. cream cheese, softened
1/4 cup mayonnaise
3/4 cup cooked crabmeat, chopped or shrimp cooked
2 green onions, chopped
1/8- 1/4 teaspoon cayenne pepper
salt and pepper, to taste

Steps:

Heat oven to 375°F. Spray baking pan with cooking spray. In small bowl, mix cream cheese, mayo, crabmeat, onion, and red pepper. Salt and pepper to taste. Spread half the crescent dough on sprayed baking pan, cover with the seafood mixture and top with second half of dough. Bake until puffed and brown. Let sit for a few minutes prior to cutting Or for appetizer roll out each crescent roll separately and put a small amount of the seafood mixture in the center and roll. Then bake until puffed and brown.