Juicy, colorful fruit pairs with mozzarella cheese for a special treat in this kabob recipe. The sweet and tangy strawberry dip makes an ideal accompaniment. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 kabobs and 1/2 cup dip.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, chopped strawberries, jam, honey, lemon juice and peel until combined. Cover and refrigerate until serving., On two skewers, alternately thread the strawberries, cheese cubes and cantaloupe. Serve with dip.
Nutrition Facts : Calories 268 calories, Fat 15g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 333mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 13g protein.
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