Best Hearty Country Style Beef Ribs Recipes

HEARTY COUNTRY STYLE BEEF RIBS

Hearty Country Style Beef Ribs image

I found the basic recipe in the 2009 edition of Taste of Home Quick Cooking Cookbook. The original recipe was sent to them by Helena Ivy of St.Louis, Missouri. Her recipe used short ribs and mushrooms, and mine uses carrots and country style boneless beef ribs.I also used golden mushroom soup instead of cream of mushroom.The amount of pepper used is strictly up to you. As with most crockpots cooking times will vary, so adjust accordingly.I served this over mashed potatoes, but I'm sure either rice or noodles would also be good.Submitted to " ZAAR " on January 15th, 2010

Provided by Chef shapeweaver

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 large onion, sliced
1 lb baby carrots
1 1/2 teaspoons ground black pepper
4 lbs country style boneless beef ribs
1 (10 3/4 ounce) can condensed golden mushroom soup
1/2 cup water
1 (7/8 ounce) envelope brown gravy mix
1 teaspoon mince garlic
1/2 teaspoon dried thyme
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

Place onions and carrots on bottom of crockpot.
Top vegetables with ribs, and sprinkle pepper evenly over the ribs.
In a medium bowl combine soup,1 /2 cup water, brown gravy mix,garlic, and thyme;pour over ribs.
Cover and cook on low for 7 hours. ( adjust cooking time to your own crockpot ).
Remove meat to platter and keep warm.
Skim fat from cooking juices; transfer juices to a small pan, and bring to a boil.
Combine cornstarch and 2 Tablespoons water until smooth.
Gradually stir into meat juices, and bring to a boil.
Cook and stir for 2 minutes or until thickened.
Serve with meat and mashed potatoes.

Nutrition Facts : Calories 1044.3, Fat 83.9, SaturatedFat 34.5, Cholesterol 218.2, Sodium 858.8, Carbohydrate 17.2, Fiber 2, Sugar 6, Protein 52.2

BBQ COUNTRY STYLE RIBS

BBQ Country Style Ribs image

Perfect for when the weather doesn't allow for outdoor grilling! These easy oven baked ribs are covered with a homemade rub and covered in a delicious barbecue sauce for the perfect entree.

Provided by Holly Nilsson

Categories Dinner Main Course

Time 3h15m

Number Of Ingredients 10

Ingredients

4 pounds country style ribs
1 ½-2 cups BBQ sauce
1 tablespoon chili powder
1 tablespoon dark brown sugar (packed)
2 teaspoons smoked paprika
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon kosher salt
1 teaspoon red pepper flakes (crushed)
½ teaspoon black pepper

Steps:

Preheat oven to 250°F and place ribs on a rimmed baking sheet (I line with foil for easy cleanup).
In a small bowl whisk together rib rub ingredients.
Coat the ribs in the seasoning and cover tightly with foil. Cook for 1 ½ to 2 hours or until the ribs just start to feel tender.
Remove from the oven and liberally baste the ribs with bbq sauce. Cook for another 45 mins to 1 hour uncovered until fork tender.
If desired, turn your oven onto the broil setting and let the bbq sauce on the ribs bubble and lightly brown.

Nutrition Facts : Calories 383.4 kcal, Carbohydrate 24.59 g, Protein 29.27 g, Fat 18.08 g, SaturatedFat 3.57 g, Cholesterol 109.09 mg, Sodium 956.05 mg, Fiber 1.23 g, Sugar 19.44 g, ServingSize 1 serving

HEARTY SHORT RIBS

Hearty Short Ribs image

"The whole family will love these ribs!" The meat is so tender, it will simply fall off the bone, and the gravy is perfect with either mashed potatoes or rice. -Helena Ivy of St. Louis, Missouri

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 large onion, sliced
4 pounds bone-in beef short ribs
1/2 pound sliced fresh mushrooms
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
1 envelope brown gravy mix
1 teaspoon minced garlic
1/2 teaspoon dried thyme
1 tablespoon cornstarch
2 tablespoons cold water
Hot mashed potatoes

Steps:

Place onion in a 5-qt. slow cooker; top with ribs. Combine the mushrooms, soup, 1/2 cup water, gravy mix, garlic and thyme; pour over ribs. Cover and cook on low for 6 to 6-1/2 hours or until meat is tender. , Remove meat to serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. , Combine cornstarch and cold water until smooth. Gradually stir into pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve with meat and mashed potatoes.

Nutrition Facts : Calories 317 calories, Fat 18g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 769mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.

HEARTY RIBS AND BEANS

Hearty Ribs and Beans image

"Everyone likes this tasty meal-in-a-dish," reports Marlene Muckenhirn, a field editor from Delano, Minnesota.

Provided by Taste of Home

Categories Dinner

Time 2h40m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

3 to 3-1/2 pounds country-style pork spareribs
1/4 cup water
1 can (14-1/2 ounces) tomato sauce
1 envelope onion soup mix
1/3 cup packed brown sugar
2 tablespoons prepared mustard
1/8 teaspoon hot pepper sauce
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
2 cans (15-1/2 ounces each) kidney beans, rinsed and drained
1-1/2 cups thinly sliced celery
1 sweet red pepper, thinly sliced

Steps:

Place ribs in an ungreased 13-in. x 9-in. baking dish; add water. Cover and bake at 350° for 1-1/2 hours. Drain, reserving liquid; skim fat. Set ribs aside. , Add enough water to liquid to equal 1 cup; place in a saucepan. Add the tomato sauce, soup mix, brown sugar, mustard and hot sauce. Simmer for 10 minutes; reserve 1/2 cup. , To the remaining sauce, add the beans, celery and red pepper. Pour into the baking dish; add ribs. Pour reserved sauce over ribs. Cover and bake for 45 minutes.

Nutrition Facts : Calories 472 calories, Fat 24g fat (9g saturated fat), Cholesterol 96mg cholesterol, Sodium 900mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 7g fiber), Protein 31g protein.