SLOW-COOKER BROWNIE PUDDING CAKE

Slow-Cooker Brownie Pudding Cake image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h40m

Yield 8

Number Of Ingredients 11

1 cup all-purpose flour
1 1/4 cups granulated sugar
1/4 cup Dutch processed baking cocoa
1/4 teaspoon salt
1/4 cup canola oil
1 teaspoon vanilla
3 egg whites
2 whole eggs
2 oz bittersweet baking chocolate, melted
1/4 cup coarsely chopped walnuts, toasted
Powdered sugar, if desired

Steps:

In medium bowl, mix flour, granulated sugar, cocoa and salt. In separate bowl, stir oil, vanilla, egg whites and eggs with whisk. Add egg mixture to flour mixture; stir until blended. Stir in melted chocolate. Stir in walnuts.
Spray 3 1/2-quart slow cooker with cooking spray. Pour batter into slow cooker.
Cover; cook on Low heat setting 2 hours to 2 hours 30 minutes or until set around edges but still soft in center. Turn off slow cooker. Let stand covered 30 minutes before serving. Sprinkle with powdered sugar.

Nutrition Facts : Calories 340, Carbohydrate 49 g, Fat 2 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 110 mg