Best Seafoam Lime Mold Recipes

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SEA FOAM SALAD



Sea Foam Salad image

A light Jell-O salad, great for summer barbecues or with Christmas dinner!

Provided by CORGI23

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 3h

Yield 6

Number Of Ingredients 5

2 (15 ounce) cans pear halves
1 (3 ounce) package lime flavored Jell-O® mix
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
  • In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
  • In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
  • Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate

Nutrition Facts : Calories 372.5 calories, Carbohydrate 40 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 16.4 g, Sodium 191.2 mg, Sugar 34.6 g

SEAFOAM SALAD



Seafoam Salad image

Make and share this Seafoam Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Fruit

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 5

2 (15 ounce) cans pear halves in natural juice, reserve juice
1 (3 ounce) package lime Jell-O gelatin
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 (8 ounce) container Cool Whip, thawed

Steps:

  • In a saucepan, heat 1 cup reserved pear juice to boiling.
  • In a small bowl add lime jello; pour pear juice over jello; stir until dissolved; set aside.
  • In a large bowl, beat cream cheese with milk until smooth; blend in jello mixture.
  • Chill in refrigerator until partially thickened, about 20-30 minutes.
  • In a small bowl, mash pears until smooth.
  • Fold pears and Cool Whip into jello mixture.
  • Pour into a mold.
  • Chill until set, about 2-3 hours.
  • Dip mold in warm water for approx 5 minutes.
  • Invert onto serving platter.

Nutrition Facts : Calories 283.4, Fat 17.1, SaturatedFat 11.8, Cholesterol 31.8, Sodium 154, Carbohydrate 31.3, Fiber 1.7, Sugar 26.9, Protein 3.4

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