Best Seafoam Lime Mold Recipes

SEA FOAM SALAD

Sea Foam Salad image

A light Jell-O salad, great for summer barbecues or with Christmas dinner!

Provided by CORGI23

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 3h

Yield 6

Number Of Ingredients 5

Ingredients

2 (15 ounce) cans pear halves
1 (3 ounce) package lime flavored Jell-O® mix
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 (8 ounce) container frozen whipped topping, thawed

Steps:

In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate

Nutrition Facts : Calories 372.5 calories, Carbohydrate 40 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 16.4 g, Sodium 191.2 mg, Sugar 34.6 g

SEAFOAM LIME MOLD

Seafoam Lime Mold image

Make and share this Seafoam Lime Mold recipe from Food.com.

Provided by Mona Theriot

Categories Gelatin

Time 15m

Yield 1 mold, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (3 ounce) package lime gelatin
1 cup hot water
1 cup cold water
1 (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
1 2/3 cups crushed pineapple, drained
1 1/2 cups miniature marshmallows
1/2 cup pecans
1/2 cup chopped cherries (optional)

Steps:

Melt gelatin in hot water.
Add cold water and lemon juice.
Chill until slightly firm.
Add pineapple, marshmallows, cherries, and pecans, mix well.
Pour into ring mold and chill until firm.
Dip mold in hot water for a few seconds.
Unmold onto a platter decorated with a bed of lettuce, if desired.
Or, just spoon into dessert dishes and enjoy!

Nutrition Facts : Calories 330.5, Fat 19.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 190.1, Carbohydrate 36.3, Fiber 1.4, Sugar 29.9, Protein 5.3

LIME PEAR GELATIN SALAD

Lime Pear Gelatin Salad image

Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.

Provided by Elizabeth

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 4h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (.6 ounce) package sugar-free lime Jell-O®
1 cup boiling water
1 (15.25 ounce) can pear halves in juice
1 (3 ounce) package reduced-fat cream cheese, softened
1 ½ cups reduced-fat frozen whipped topping, thawed

Steps:

Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.

Nutrition Facts : Calories 125.2 calories, Carbohydrate 15.4 g, Cholesterol 10.8 mg, Fat 5.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 4 g, Sodium 147.6 mg, Sugar 9 g