PESTO EGGS WITH SHRIMP

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Pesto Eggs with Shrimp image

A touch of pesto brings deviled eggs to a whole new level!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 32

Number Of Ingredients 8

16 hard-cooked eggs
1/2 cup mayonnaise or salad dressing
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
1 cup chopped cooked small shrimp
3 tablespoons basil pesto
32 cooked peeled deveined large shrimp

Steps:

  • Cut eggs lengthwise in half with rippled vegetable cutter or sharp knife. Carefully remove yolks and place in small bowl; reserve egg white halves. Mix yolks, mayonnaise, garlic powder, salt and red pepper until fluffy. Stir in chopped shrimp.
  • Carefully spoon yolk mixture into egg white halves. (If not making ahead, cover and refrigerate up to 24 hours.)
  • Just before serving, top each with about 1/4 teaspoon pesto. Top each with whole shrimp. Serve immediately.

Nutrition Facts : Calories 80, Carbohydrate 0 g, Cholesterol 130 mg, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 125 mg

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