PEPPERMINT SNOWBALLS
Make and share this Peppermint Snowballs recipe from Food.com.
Provided by Pamela
Categories Dessert
Time 30m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 400°F
- In large bowl, with mixer on high, beat butter and sugar until light and fluffy, about 2 minutes.
- Beat in vanilla and salt. Reduce mixer speed to low, and beat in flour (dough will be very dry). Beat in oats, crushed candy canes, and 12-15 drops of red food coloring. Shape heaping teaspoons of dough into balls, place on ungreased baking sheets 1/2 inch apart, and bake 15 to 18 minutes per batch.
- Place icing sugar in large bowl. Roll hot cookies in sugar, let cool completely, and repeat.
Nutrition Facts : Calories 791.8, Fat 47.4, SaturatedFat 29.4, Cholesterol 122, Sodium 553.1, Carbohydrate 83.1, Fiber 2.9, Sugar 22.5, Protein 9.1
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