Best Sea Salt And Black Pepper Chips And French Onion Dip Recipes

French Onion Dip image

Provided by Guy Fieri

Time 2h

Yield 12 servings

Number Of Ingredients 11

2 tablespoons unsalted butter
2 Vidalia onions, sliced into 1/4-inch-thick rings
2 large shallots, sliced into -inch-thick rings
3 cloves garlic, minced
2 cups sour cream
1 cup mayonnaise
1 teaspoon celery salt
1 teaspoon Worcestershire sauce
Salt and freshly ground pepper
Chopped chives, for garnish
Potato chips, for serving

Steps:

In a large saute pan, heat the butter over medium-high heat. Add the onions and saute, stirring occasionally, for 15 to 20 minutes, or until golden brown and caramelized. Add the shallots and saute for 8 to 10 more minutes, until the onions and shallots are dark brown. Add the garlic and saute for 2 minutes. Remove from the heat and let cool for
5 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.
In a bowl, mix the sour cream, mayonnaise, celery salt, Worcestershire sauce and 1 teaspoon each salt and pepper. Fold in the onion mixture. Refrigerate at least 1 hour or overnight. Garnish with chives and serve with potato chips.

French Onion Dip and Chips image

Provided by Manami

Categories Cheese

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 tablespoon extra virgin olive oil
1 tablespoon butter
2 medium onions, quarterd lengthwise then very thinly sliced
2 garlic cloves, finely chopped
1 beef bouillon cube
1/2 cup water
fresh ground black pepper
1 teaspoon ground thyme
2 teaspoons Worcestershire sauce
2 cups sour cream
8 ounces cream cheese, softened in microwave for 20 seconds on HIGH
2 tablespoons chopped chives
toasted pecans, chopped fine
potato chips (Yukon gold chips or some other specialty chips)
2 large carrots, peeled & very thinly sliced on an angle
1 medium very firm zucchini, very thinly sliced on an angle

Steps:

Place a medium skillet over medium to medium high heat and add the extra-virgin olive oil and the butter.
Melt butter into oil, then add onions and garlic, cook 10 minutes, stirring occasionally.
Add bouillion cube to the pan with 1/2 cup water and cook until it "melts" and coats onions, stirring frequently, 3 minutes.
Season the onions with pepper, thyme and Worcestershire sauce.
Remove from heat and transfer to a plate to "quick-cool.".
In medium bowl, mix together the sour cream and softened creamed cheese using a rubber spatula.
Stir in the onion mixture until completely combined, add chopped pecans, & add salt only if necessary and adjust your seasonings.
Serve at room temperature or chill.
Garnish with chives.
Pack up chips as-is.
Season the veggetable chips with salt and pack up with paper towel to capture excess moisture in plastic food bag.
If serving at home, salt vegetables in single layer, let stand 5 minutes then pat dry.
Arrange chips and vegetable chips around dip and serve.