Best Sea Breeze Salad Recipes

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SEA BREEZE SALAD



Sea Breeze Salad image

I love the lemon-lime flavor combination of this jello salad..so refreshing! I like to serve this with our ham dinner on Easter Sunday.

Provided by Hazeleyes

Categories     < 60 Mins

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 (3 ounce) packages lemon Jell-O gelatin
1 (3 ounce) package lime Jell-O gelatin
2 cups boiling water
2 cups cold water
1 cup drained crushed pineapple
1 (15 ounce) can lemon pie filling
2 cups whipped cream

Steps:

  • Dissolve the jello mixes into the boiling water. Stir well.
  • Add the cold water.
  • Chill until thickened, then stir in the lemon pie filling and whip until well blended.
  • Reserve 1 cup of this mixture.
  • Add pineapple to the remaining jello mixture.
  • Pour into a 9x13 glass dish, or a decorative glass bowl and refrigerate until set.
  • Fold the 2 cups whipped cream into the reserved jello mixture.
  • Spread on top on the salad.
  • Chill until set.

SEA BREEZE SALAD



Sea Breeze Salad image

Our whole family loves this recipe in the summer, I've been making it for years. I found it on the back of a bottle of Wishbone Italian Dressing.

Provided by Barb Janisse

Categories     Tuna Salads

Time 30m

Number Of Ingredients 7

1 lb pasta shells, small (or bow ties)
1 can(s) albacore tuna, drained, large can
1 large green pepper, diced
1 green or red onion, diced
1 can(s) black olives, sliced
cherry tomatoes
wishbone italian dressing to taste

Steps:

  • 1. Boil pasta shells, drain, rinse with cold water. Put in a large bowl.
  • 2. Drain tuna, and add to pasta. Add vegetables and salad dressing.
  • 3. Chill. Serve!

SEA BREEZE SALAD



SEA BREEZE SALAD image

Number Of Ingredients 6

2 pkgs lime or lemon jello
2 cups boiling water
2 cups cold water
1 can crushed pineapple drained
1 can lemon pie filling
1 small cool whip

Steps:

  • Dissolve jello in boiling water, add cold water and juice of pineapple. Let stand until jello starts to thicken, stir in pie filling. Reserve 1 cup of mixture - to remainder add pineapple Pour into 9X13 pan and let set. Into cool whip beat the cup of mixture. Spread over first layer and refrigerate.

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