EASY CHOCOLATE CHIP CHRISTMAS COOKIES (SMALL-BATCH QUANTITY)
These easy chocolate chip cookies dipped into melted chips and topped with holiday decors are perfect for any holiday gathering.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 12
Number Of Ingredients 4
Steps:
- Make cookies as directed on pouch. Remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.
- In small microwavable bowl, microwave chips uncovered on Medium (50%) 2 to 3 minutes, stirring once, until melted and smooth.
- Line cookie sheet with cooking parchment paper. Carefully dip each cookie halfway into melted chips; wipe off excess. Place on cookie sheet; sprinkle with decors. Let stand until coating is firm, about 1 hour.
Nutrition Facts : Calories 190, Carbohydrate 20 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Cookie (Undecorated), Sodium 150 mg, Sugar 15 g, TransFat 0 g
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