Best Scharffen Berger Brownies Recipes

Scharffen Berger Brownies Recipe image

Provided by mitzzy

Number Of Ingredients 10

8 ounces semi-sweet chocolate, melted
4 ounces unsweetened chocolate melted
1 cup unsalted butter, melted
2 cups brown sugar, packed firm
3 eggs
1 teaspoon vanilla
1/4 teaspoon salt
1/2 teaspoon baking soda
1 ¾ cup all purpose flour
1 cup toasted pecans or walnuts, chopped (optional)

Steps:

Preheat oven to 350 Degrees F. Grease a 9 by 13 inch pan. Prepare chocolate by melting in a heavy bottom saucepan with the butter, or microwaver to melt. Allow to cool. Briskly blend or whisk eggs and brown sugar together and add cooled butter mixture. Stir in vanilla, then fold in flour, baking soda and salt. Fold in nuts. Blend by hand and turn into prepared pan. Bake 30-40 minutes. Do not overbake. When you delicately touch the middle, top should just be set, not liquidy or jiggly underneath your fingertip but not too firm either. About 18-24 brownies, depending on size.

SCHARFFEN BERGER BROWNIES image

Yield 13x9 "pan

Number Of Ingredients 7

6 onouces of scharffen berger 70% cacao bittersweet chocolate
3/4 cup butter
1 1/2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup chopped nuts (optional)

Steps:

Heat oven to 325 Melt chocolate and butter in a double boiler over simmering water stir sugar into chocolate until blended. Add eggs and vanilla. Stir in flour and nuts. Spread into a 13x9 inch baking pan Bake 30-35 Minutes or until toothpick inserted in center comes up with crumbs not batter cool in pan.