SCALLOPED EGGS AND BACON
Delicious breakfast casserole dish. Found this recipe in a book called Favorite All Time Recipes...Grandmas casseroles. This is my and hubbies favorite breakfast dish. The bacon can be substituted with Turkey bacon or sausage.
Provided by mewmew
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 deg. F.
- Melt butter in medium skillet over medium heat. Add chopped onion; saute until tender. Whisk in flour until thoroughly combined. Add milk; continue stirring until thick. Add cheeses; stir until melted.
- Place 1/2 of eggs in bottom of small baking dish; pour 1/2 of cheese mixture over eggs.
- Sprinkle with 1/2 of bacon and 1/2 of fried onions. Repeat layers.
- Bake uncovered 15 to 20 minutes or until heated through.
SCALLOPED EGGS AND BACON
This is a delicious breakfast dish.
Provided by Jennifer Smith
Categories Meat Breakfast
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350. Melt butter in medium skillet over medium heat. Add chopped onion. Saute until tender. Whisk in flour until thouroughly combined. Add milk, continue stirring until thick. Add cheeses, stir until melted. Place 1/2 of the egss in bottom of 8x8 baking dish. Pour 1/2 the cheese sauce over the eggs. Sprinkle with 1/2 the bacon and 1/2 f the fried onions. Repeat layers. Bake uncovered 15 to 20 mins or until heated through.
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