BACON-CHEDDAR-SPINACH BREAKFAST ROLL-UPS

Bacon-Cheddar-Spinach Breakfast Roll-Ups image

Bacon, egg, cheddar cheese and spinach combine to make this portable breakfast wrap an instant winner for breakfast on the go!

Provided by Jessica Walker

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

1 egg
1 teaspoon water
2 tablespoons shredded Cheddar cheese
1 slice cooked bacon
1 Old El Paso™ flour tortilla for soft tacos & fajitas (6 inch)
Handful of spinach

Steps:

Spray 6-inch skillet with cooking spray.
In small bowl, beat egg and water until combined. Heat skillet over medium-low heat, and pour egg mixture into skillet. Gently tilt or swirl skillet to ensure liquid egg covers entire bottom of skillet. Continue to cook until egg is no longer liquid. Top with cheese and bacon.
Loosen around edge a bit with spatula. Place tortilla on top of egg, and flip onto plate. Place spinach leaves in middle, and roll up. Serve immediately.

Nutrition Facts : Calories 250, Carbohydrate 13 g, Cholesterol 210 mg, Fat 1, Fiber 0 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 0 g, TransFat 0 g