CROCK POT SAUERBRATEN
Not sure where I got this recipe, but it is a simple one to make in the crock pot. Plan ahead, this needs to marinate overnight in the refrigerator and cook for 8-12 hours.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 8h15m
Number Of Ingredients 12
Steps:
- 1. Trim roast of all excess fat.
- 2. In large bowl, combine all ingredients except roast, flour, water and gingersnaps; stir well.
- 3. Place roast in marinade with fat side down; refrigerate overnight.
- 4. Pour vegetable marinade into crock pot.
- 5. Place marinated roast in crock pot with fat side up.
- 6. Cover and cook on low setting 8 to 12 hours.
- 7. Thirty minutes before serving, remove roast and turn to high setting.
- 8. Make a smooth paste of flour and water; stir into crock pot with gingersnaps.
- 9. Cook and stir until thickened.
- 10. Slice roast and return to gravy for serving.
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