Best Savoury Sausage Casserole Recipes
17 BEST SAUSAGE CASSEROLES RECIPE COLLECTION
These sausage casseroles go well beyond breakfast! From sausage and peppers to lasagna to tater tot, these hearty casseroles are the perfect meals for any night of the week.
Provided by insanelygood
Categories Casserole Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sausage casserole in 30 minutes or less!
Nutrition Facts :
SAUSAGE CASSEROLE
Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!
Provided by WILLIAM ROSSBACH
Categories Breakfast and Brunch Potatoes
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
- Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 7.9 g, Cholesterol 188.1 mg, Fat 26.3 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 13.3 g, Sodium 754.7 mg, Sugar 1.3 g
SAVOURY SAUSAGE CASSEROLE
Make and share this Savoury Sausage Casserole recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 9h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- ---To Prepare The Rice---.
- Spray an 8 x 8-inch pan with cooking spray.
- Rinse rice with cold water and drain.
- Spread in prepared pan.
- Cover the rice very generously with boiling water.
- Cover pan with foil.
- Place pan in a cold oven.
- Turn oven on to 450°F.
- When it reaches that temperature, turn the oven off and leave the rice in the oven overnight without opening the door.
- It will be cooked when you get up in the morning.
- ---To Finish The Casserole---.
- Brown sausage in a large skillet.
- Add green pepper, celery, and onion and continue cooking until vegetables are soft.
- Drain off excess fat.
- Add remaining ingredients, mixing well.
- Stir in cooked wild rice.
- Pour into a sprayed 3-quart casserole dish.
- Cover and bake 45 minutes to 1 hour at 325°F or until heated through.
Nutrition Facts : Calories 455.3, Fat 25.3, SaturatedFat 10.6, Cholesterol 90.8, Sodium 515.2, Carbohydrate 27.4, Fiber 2.7, Sugar 3.4, Protein 29.7
POTATO SAUSAGE CASSEROLE
The subtle spices in this sausage potato casserole give it a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on your dinner table, it also reheats nicely. -Mrs. Fred Osborn, Thayer, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. , In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers. , Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. If desired, garnish with parsley.
Nutrition Facts : Calories 430 calories, Fat 29g fat (15g saturated fat), Cholesterol 77mg cholesterol, Sodium 1130mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
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