CHICKEN SALAD I

Chicken Salad I image

This chicken salad recipe could almost be a full meal.

Provided by Onesky

Categories Salad

Time 2h25m

Yield 8

Number Of Ingredients 7

Ingredients

6 potatoes
1 ½ pounds skinless, boneless, roasted chicken
1 (15 ounce) can peas, drained
1 (15 ounce) can whole kernel corn, drained
1 (16 ounce) jar creamy salad dressing
3 large tomatoes, sliced
salt and pepper to taste

Steps:

Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop.
In a mixing bowl, combine the potatoes, chicken, peas and corn.
Add enough salad dressing to coat, mix well. Top with sliced tomatoes, cover and refrigerate for 2 hours. Season with salt and pepper to taste.

Nutrition Facts : Calories 531.1 calories, Carbohydrate 52.8 g, Cholesterol 75.7 mg, Fat 25.3 g, Fiber 6.9 g, Protein 24.2 g, SaturatedFat 4.7 g, Sodium 790 mg, Sugar 13.7 g