HOT AND SPICY SHRIMP
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter in a 12-inch skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds. Stir in beer and clam juice, bring to boil, and cook until reduced to 1/4 cup, about 5 minutes. Reduce heat to medium-low, add shrimp and cook until opaque through, 3 to 6 minutes depending on size of shrimp. Stir about halfway through cooking. Remove from heat and stir in green onions cilantro, hot sauce, and remaining 3 tablespoons butter. Season with salt and pepper to taste and serve.
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