Best Savory Herb Meatloaf Recipes

BETTY CROCKER'S SAVORY MEATLOAF

Betty Crocker's Savory Meatloaf image

A Betty Crocker Kitchens favorite, this herb-flecked meat loaf is everything a good meat loaf should be!

Provided by Brieness79

Categories Meat

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs lean ground beef
1 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 garlic cloves, finely chopped or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup chili sauce or 1/2 cup barbecue sauce

Steps:

Heat oven to 350°F.
Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.

ITALIAN MEATLOAF WITH GARLIC HERB GLAZE

Italian Meatloaf with Garlic Herb Glaze image

Provided by Food Network

Time 1h25m

Yield 6 servings

Number Of Ingredients 17

Ingredients

1 1/2 pounds ground meatloaf mix
1 cup plain dry breadcrumbs
3/4 cup shredded mozzarella
1/2 cup drained and chopped sundried tomatoes packed in oil
1/4 cup grated Parmesan
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh basil
2 teaspoons chopped fresh oregano
2 teaspoons Worcestershire sauce
2 large eggs, lightly beaten
1 medium onion, grated
1/2 cup ketchup
2 cloves garlic, finely grated
Kosher salt and freshly ground black pepper
2 teaspoons balsamic vinegar
2 teaspoons light brown sugar
1/2 teaspoon Italian seasoning

Steps:

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
Combine the meatloaf mix, breadcrumbs, mozzarella, sundried tomatoes, Parmesan, parsley, basil, oregano, Worcestershire, eggs, onion, 1/4 cup of the ketchup, half of the garlic, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Use your hands and mix together until combined well.
Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9-by-5-inches. Bake the meatloaf for 30 minutes.
Meanwhile, stir together the vinegar, brown sugar, Italian seasoning, the remaining 1/4 cup ketchup and garlic in a small bowl. Brush the top and sides of the meatloaf all over with the garlic-herb glaze. Continue to bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
Copyright 2016 Television Food Network, G.P. All rights reserved.

SAVORY MEATLOAF

Savory Meatloaf image

A Betty Crocker Kitchens favorite, this herb-flecked meatloaf is everything a good meatloaf should be!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h35m

Yield 6

Number Of Ingredients 12

Ingredients

1 1/2 pounds lean ground beef
1 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 garlic clove, finely chopped or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup ketchup, chili sauce or barbecue sauce

Steps:

Heat oven to 350°F.
Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.

Nutrition Facts : Calories 320, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 610 mg

SAVORY HERBS BEEF MEATLOAF

Savory Herbs Beef MeatLoaf image

I love Meatloaf, there are so many ways to make it, every recipe one has is a good one. I like to play around with the ingredients. I came across Grill Mates on payday, I use their flavors all the time and everything I use with Grill Mates is delicious. I liked the new flavor(Limited Edition)Belgian-Style White Ale. I decided to...

Provided by Eileen Hineline

Categories Meatloafs

Time 1h5m

Number Of Ingredients 10

Ingredients

1- 1/2 lbs ground beef
1 (6 ounce) box stove top stuffing mix (any flavor)i used savory herbs stove top stuffing mix
1/2 cup water
2 eggs
1/3 cup ketchup
1/2 tsp basil leaves(great value)
1/2 tsp. original blend salt - salt free mrs. dash seasoning
1 tsp. grill mates new flavor-belgian-style white ale seasoning
1/2 cup plain bread crumbs.
1 - 2.5 oz pkg. onion soup mix(any brand)

Steps:

1. Pre-Heat oven to 350 Mix wet ingredients first in a large bowl and then add dry ingredients and mix well.
2. Use a non stick spray for your loaf pan. 8x8 or slightly larger.
3. Bake one hour. Cool 10 to 15 minutes before cutting. Enjoy!.
4. *** Use can add bbq sauce on top last 5 minutes of baking for a delicious flavor instead of kethcup.

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