HOISIN PORK LETTUCE WRAPS

Hoisin Pork Lettuce Wraps image

A simple little stir-fry with lots of flavor, low fat, and a nice crunch! makes a great brunch food.

Provided by Lazarus

Categories Pork

Time 30m

Yield 16 wraps

Number Of Ingredients 11

Ingredients

1 tablespoon sesame oil
1 lb pork loin (or chicken)
2 cups shiitake mushrooms or 2 cups portabella mushrooms, sliced
3 garlic cloves, crushed
1 tablespoon fresh ginger, grated
sea salt & freshly ground black pepper, to taste
1 small red pepper, seeded and finely chopped
0.5 (8 ounce) can water chestnuts, drained and chopped
3 green onions, chopped
1/4 cup hoisin sauce
16 romaine lettuce leaves

Steps:

Heat oil in large wok or skillet.
Cook pork over medium-high heat until pork is opaque.
Add mushrooms and cook until they begin to turn golden.
Add garlic, ginger, red pepper, water chestnuts, green onions, salt and pepper. Cook for 1 minute.
Add hoisin and toss to coat.
Transfer to platter and serve with lettuce leaves.
To eat, simply fill leaves with pork mixture, and enjoy!

Nutrition Facts : Calories 92.9, Fat 5.1, SaturatedFat 1.5, Cholesterol 17.1, Sodium 80.9, Carbohydrate 5.4, Fiber 1.2, Sugar 2.2, Protein 6.6

*** Explore more Hoisin Pork Lettuce Wraps Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pork #vegetables #asian #easy #dietary #low-sodium #low-calorie #low-carb #low-in-something #meat #pork-loins #greens #lettuces #brunch #taste-mood #savory #presentation #served-hot