CORNBREAD WITH CORN CASSEROLE

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Cornbread With Corn Casserole image

Make and share this Cornbread With Corn Casserole recipe from Food.com.

Provided by Tonkcats

Categories     Breads

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 5

2 eggs, beaten
1 (14 ounce) can whole kernel corn, do not drain
1 (14 ounce) can cream-style corn
1/4 cup margarine, melted
1 (8 1/2 ounce) box Jiffy cornbread mix

Steps:

  • Mix first 3 ingredients together.
  • Add: margarine and Jiffy corn bread mix, Pour into well greased 8x8 casserole dish.
  • Bake for 1 hour at 375 degrees.

Nutrition Facts : Calories 272.3, Fat 11.3, SaturatedFat 2.6, Cholesterol 47.1, Sodium 727.9, Carbohydrate 39.7, Fiber 3.6, Sugar 2.9, Protein 6

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